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Wednesday, April 30, 2014

Climate Change and the Cocoa Industry: Leveraging Science and Technology for Sustainability

The aim of this workshop is to explore the role of science and technology in adapting the global cocoa and chocolate industry to climate change. More specifically, the workshop will develop a roadmap on how to leverage the power of institutions of higher learning to respond to the sustainability challenges facing the industry. The US$95 billion is used as a source of inspirational models on how to respond to sustainability challenges facing other major global agricultural commodities.

  • Location:
    Malkin Penthouse, Littauer 4th Floor
  • Date:
    Wednesday, April 30, 2014
  • Time:
    2:30 PM

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John F. Kennedy School of Government 79 John F. Kennedy Street
Cambridge, MA 02138
617-495-1100 Get Directions Visit Contact Page