Emily Baird Headshot
Program CoordinatorGlobal Food Systems Program / Faculty Assistant to Wolfram Schlenker and Charles Taylor.

Emily joined the Kennedy School in 2026 as the Program Coordinator for the Global Food Systems Program and Faculty Assistant to Wolfram Schlenker and Charles Taylor. She previously served as an AmeriCorps VISTA Food Security Specialist. Emily holds a BA in Political Science from North Carolina State University and a MSc in International Relations from the London School of Economics and Political Science.