An integrated assessment of environmental sustainability and nutrient availability of food consumption patterns in Latin America and the Caribbean

The American Journal of Clinical Nutrition

Vol. 116, Issue 5, Pages 1265-1277

Date of Publication: 2022

Authors:

Christopher Golden

Citations

Bicca-Marques, Alejandro Estrada 1, Paul A Garber 2, Sidney Gouveia 3, Álvaro Fernández-Llamazares 4, Fernando Ascensão 5, Agustin Fuentes 6, Stephen T Garnett 7, Christopher Shaffer 8, Júlio et al. 2022. An integrated assessment of environmental sustainability and nutrient availability of food consumption patterns in Latin America and the Caribbean. The American Journal of Clinical Nutrition 116, no. 5: 1265-1277.