Sustainable Food Systems and Nutrition in the 21st Century: A report from the 22nd Annual Harvard Nutrition Obesity Symposium

American Journal of Clinical Nutrition

Vol. 115, Issue 1, Pages 18-33

Date of Publication: 2022

Authors:

Christopher Golden

Citations

Fanzo, Jessica et al. 2022. Sustainable Food Systems and Nutrition in the 21st Century: A report from the 22nd Annual Harvard Nutrition Obesity Symposium. American Journal of Clinical Nutrition 115, no. 1: 18-33.