About the program
The Global Food Systems Program connects people around the world with Harvard to tackle one overarching question: How can we feed the world well? The program focuses on securing a stable, affordable supply of healthy food while reducing the environmental footprint of food production, processing, and distribution.
Based at the Mossavar-Rahmani Center for Business and Government, the program bridges policy, science, business, and practice. It draws on Harvard’s extensive expertise, teaching, and convening power to explore new ideas, support real-world initiatives, and help leaders navigate the evolving global food system.
To advance this effort, the program hosts PAPSAC (the Private and Public Scientific, Academic and Consumer Food Policy Group). Founded in 1993 by Professor Ray Goldberg, this annual event convenes senior leaders across industry, government, academia, and consumer organizations for candid discussions on food policy, regulation, markets, and public trust.
Key areas of focus
Agribusiness and the role of the private sector
Examining how companies influence food production and delivery, focusing on supply chains, market dynamics, corporate strategy, and innovations and their interactions with public policies.
Policy, regulation, society
Examining how agricultural, trade, fiscal, and nutrition policies and laws shape food systems—and, in turn, how farming and fisheries impact regional economies, livelihoods, and community well-being.
Climate, environment, and land use
Examines how climate, farming practices, and land use reshape food systems and seeks ways to cut emissions, protect resources, and boost resilience.
Health effects of diets
Explores links between diets and health and ways to make healthy diets accessible and affordable. Also examines the impact of policies, marketing, and education on eating habits.
Technology and innovation in food systems
Focuses on technologies transforming food systems—including on-farm tools, processing, logistics, data analytics, and AI—to boost productivity, resilience, and cut waste and emissions.
Student Resources
Ray Goldberg Fellowship in Global Food Systems
Ray Goldberg Fellowship in Global Food Systems supports Harvard students across the spectrum of food systems whether their interests lie in food policy, farmworker equity, nutrition science, or supply chain management.
Program Affiliates
Faculty and fellows from across Harvard allow for strong interdisciplinary collaboration.
Upcoming Events
Food Insecurity and Cognitive Aging: Understanding Longitudinal and Dynamic Effects in Older Adults
Harvard T.H. Chan School of Public Health
August 31, 2026 | 1:00- 1:50pm | FXB G-13/Zoom
Careers in Agriculture and Food: Conversations with Senior Leaders
Leaders from different sides of agriculture and food join students to discuss the career paths that led them there.
Friday, October 2, 2026 | 12:30pm- 3:00pm | Harvard Kennedy School
Global Food Systems Annual Fireside Chat
This year, Denis McDonough (CEO Feeding America) and Julie Gehrki (President, Walmart Foundation) are on stage in conversation talking about food affordability.
Friday, October 2, 2026 | 4:00pm | Institute of Politics, Harvard Kennedy School
Memorial Service for Professor Emeritus Ray A. Goldberg
Saturday, October 3, 2026 | 10:30 am
Memorial Church, Harvard Yard
PAPSAC 2026
Annual senior leadership meeting for agriculture and food systems.
October 3-4, 2026 | Harvard Kennedy School
Climate Rising Podcast
Climate Rising is about the impact of climate change on business. It brings business and policy leaders and Harvard Business School faculty together to explore the many challenges and opportunities that climate change raises.
Support Our Work
Your generosity directly powers our mission to build sustainable, resilient food systems worldwide. On the donation page, choose Global Food Systems Program in the drop-down menu to ensure your gift reaches our initiative.