The Ray Goldberg Fellowship, awarded by the Mossavar-Rahmani Center for Business and Government at Harvard’s Kennedy School of Government, supports Harvard students working in the context of global food systems, which may include work related to agricultural systems, food supply chains, farmer and farmworker well-being and equity, agricultural economics, food justice and sovereignty, agricultural processing and industry, food science and nutrition, or food policy. The fellowship is designed to enable students to expose themselves to a wide range of researchers and research approaches, and/or non-profit and private sector organizations, early on in their training before they make their ultimate choice of a research or career topic.
Da Eun (Rachel) Lee, Master in Public Policy candidate, Harvard Kennedy School; and Master in Business Administration candidate, Harvard Business School
Marissa Saenger, undergraduate candidate, Harvard College
Anju Manandhar, doctoral candidate in the Department of Organismic and Evolutionary Biology, GSAS
Simone Passarelli, doctoral candidate in the Population Health Sciences Program, Nutrition Field of Study, Harvard T. H. Chan School of Public Health
Mia Blakstad, Master of Science in Global Health and Population candidate, Harvard T. H. Chan School of Public Health
Molly Leavens, undergraduate candidate, Harvard College
Marena Lin, doctoral candidate in the Department of Earth and Planetary Sciences, GSAS
Allyson Perez, undergraduate candidate, Harvard College
Alicia Harley, doctoral candidate in Public Policy, Harvard Kennedy School
Jessica Newman, Master in Public Policy candidate, Harvard Kennedy School
Da Eun (Rachel) Lee is a candidate for Master in Public Policy at the Harvard Kennedy School and Master in Business Administration at the Harvard Business School. Prior to her graduate studies at Harvard, Rachel strived to have a meaningful impact in the food security value chain. Her experience includes researching pharmacological methods to combat obesity in a neuroscience lab; advocating for natural resources protection at Conservation International in Beijing; working in the Agriculture practice at Boston Consulting Group; and exploring multi-sector partnerships at the Bill & Melinda Gates Foundation. After graduation, she seeks to work in the intersection of public and private sectors to help food and agriculture innovation reach and benefit those who need it most. The fellowship will support research on the alternate protein market in China. Despite China’s role as the originator of popularizing many plant-based dishes (e.g., tofu, mock meat in Buddhist restaurants, etc.), there are no plant-based meat companies in China. She will examine the state of the industry and levers for progress. In addition, the funding will allow her to attend targeted conferences with practitioners across sectors to participate in interdisciplinary problem-solving, gain advice, and build networks for collaboration.
Marissa Saenger is an undergraduate candidate at Harvard College ’20 concentrating in environmental science and engineering. Through self-guided reading and research, she has developed an interest in carbon farming: a collection of land management practices integrating biological systems and climate change mitigation. By converting food waste and organic residue into compost to distribute over farmlands, carbon farming improves soil health for agricultural benefit and enhances long-term soil carbon uptake, removing greenhouse gases from the atmosphere. Her research on carbon farming soil hydrology research will be based in Berkeley, California.
Anju Manandhar is a PhD student at Harvard's Organismic and Evolutionary Biology Department, studying drought physiology in plants. Her research is focused on characterizing the response of plants to environmental stresses such as drought and temperature. Her interest in the interaction of environment and crop production started when she worked at North Carolina State University (NCSU) in a crop physiology lab to study the response of crops such as corn, soybean, sorghum and peanuts to water deficit conditions. She completed her master’s degree at NCSU with a thesis on how varieties of black-eyed peas differ in their leaf development under drought conditions. As she continues her research on plant drought physiology, Anju hopes to apply her work towards research in agricultural adaptations to climate change in Nepal, her home country. With the Goldberg Fellowship, Anju will be able to explore climate adaptation strategies being used by Nepalese farmers. Farmers are actively preparing for increased frequency and severity of drought conditions with the help of the International Centre for Integrated Mountain Development (ICIMOD). Anju will be visiting their developmental project the Resilient Mountain Village (RMV) to learn the applied strategies for adapting food production systems to changes in climate. She will explore the alterations farmers have made in crop selection and management in response to environmental stressors. Through interactions with farmers and learning their methods and developmental strategies, Anju aims to link her own drought research to tackling issues of food security in Nepal.
Simone Passarelli is a second year doctoral candidate in the Population Health Sciences Program in the Nutrition Field of Study at Harvard T. H. Chan School of Public Health (HSPH). She is also part of the Nutrition and Global Health academic concentration. She received her undergraduate degree in International Agriculture and Rural Development from Cornell University, and her M.S. in Food Policy and Applied Nutrition from the Tufts University Friedman School. After completing her Master’s, Simone worked as a Senior Research Assistant for the International Food Policy Research Institute in Washington, D.C., investigating women’s empowerment in agriculture, and the role domestic and agricultural of water systems for nutrition and health. She has previously worked with the international NGOs Care International, Action Against Hunger, and the World Food Programme. At the Harvard T.H. Chan School of Public Health, she is currently working with Dr. Wafaie Fawzi on the ATONU (Agriculture to Nutrition) project in Ethiopia, researching the linkages between animal agriculture, dietary diversity, exposure to contamination, and maternal and child nutritional status. Her primary research interests include the role of water, sanitation, and hygiene in nutrition, the prevention of child stunting through agricultural and maternal health and nutrition interventions, and the application of mixed-methods research to global nutrition challenges. The Fellowship will support research in Ethiopia, where Passarelli will aim to identify safe and beneficial chicken management practices for rural Ethiopian communities in collaboration with colleagues at the Addis Continental Institute of Public Health, and to work with stakeholders at research and implementation organizations to disseminate her findings so that they can be incorporated into future programs. She will travel to communities that her team has worked with as part of the ATONU study, which investigates the impacts of agriculture on nutritional status and specifically, how incorporating chickens into those systems affects nutrition. Although chickens can provide benefits to households in the form of income, eggs, and meat, they could also introduce potential sources of contamination that can be detrimental to health, especially for the growth and development of infants and young children. Using a mixed-methods approach, she plans to hold focus group discussions with community members, and key informant interviews with program implementers, to identify their views on how chicken management practices can meet their income, nutrition, and livelihood needs while minimizing any risks to their household’s nutrition and health. She will analyze these data and subsequently disseminate the findings to key stakeholders in Ethiopia and the global community through meetings, presentations, and academic publications.
Mia Blakstad is a candidate for the Master of Science in Global Health and Population at Harvard T. H. Chan School of Public Health (HSPH). She is passionate about global health and nutrition, and views malnutrition as a major underlying cause of systemic poverty. At HSPH, Mia is currently working on an integrated Homestead Agriculture and Nutrition (HANU) intervention to improve dietary diversity and health among rural Tanzanian households. With the support of the Ray Goldberg Fellowship, she will investigate participant perspectives and possible spillover effects of the HANU initiative. The fellowship offers an excellent opportunity for her to develop qualitative research skills and expand the quantitative impact assessment at endline. Mia developed her passion for nutrition during her B.Sc. in Nutritional Science at Cornell University, where she investigated the association between iron fortification and worker productivity in female Indian tea pluckers. Her work at Cornell aimed to demonstrate to policy makers how iron fortification can improve not only population health but also promote economic development. Pursuing more exposure particularly to the later stages of policy development, she carried out more enhanced training and fieldwork in implementation science in Ethiopia. Exploring barriers to implementation of the Ethiopian National Nutrition Programme exposed her to the many contrasting public health perspectives across government sectors and gave her an appreciation for transdisciplinary approaches to implementing global health policies. Through her current and future research, Mia seeks to contribute to bridging scientific evidence with higher-level action at scale to reduce global rates of malnutrition. She aims to build upon the experience in Tanzania to determine the scope and themes of her future doctoral research and beyond. Mia is an inaugural fellow for the Norwegian educational scholarship Aker Scholarship and a recipient of Harvard’s Maternal Health Task Force Grant.
Molly Leavens is an undergraduate at Harvard College, ’19 concentrating in Environmental Science and Public Policy with a focus on food systems. She had been interested in the intersection of food and environment her whole life and is a Food Literacy Project Fellow at Harvard. With the generosity of the Ray Goldberg fellowship, Molly will explore her interests hands-on by spending a month in Guatemala collecting soil samples and interviewing cacao farmers about their input costs, production techniques, and income. She is interested in the connectivity of poverty, resource use, and soil nutrients and will enroll in a supervised research course the following spring to fully analyze her results. From Guatemala, Molly moves to an internship with Maya Mountain Cacao in Belize. This company works to improve the livelihoods of cacao farmers through education and by connecting them with specialty chocolate makers in the US and Europe who are willing to pay a premium for high quality and ethnically and sustainably produced beans. Molly will be working on the company’s non-profit demonstration farm that looks at sustainable cacao growing techniques for Belize’s unique microclimate. Ritual Chocolate, a small bean-to-bar chocolate maker, is located in Molly’s hometown of Park City and purchases beans from Maya Mountain Cacao. She is hoping to lead tours of the production facility while home in December and January to understand the cacao industry from a different point on the supply chain.
Marena Lin is a doctoral candidate in the Department of Earth and Planetary Sciences and studies climate variability and its influence on agricultural productivity. Marena has been passionate about the intersection of climate and food security since her time at Harvard College, where she wrote her thesis on the finding that wheat yields were leveling off in much of Western Europe and in parts of the developing world, inclusive of Bangladesh and India. With an eye toward understanding the social welfare and policy components of food security, she completed a master’s degree in Urban and Regional Planning degree at the University of California at Los Angeles. Her master’s thesis examined the ability of smallholder farmers in the Uttarakhand Himalayas of India to change their cropping decisions in response to their perceptions of changing climate. She then joined the Earth and Planetary Sciences Department at Harvard as a doctoral student, where her first project showed that observed recent global mean temperature trajectories have been consistent with modeled temperature trends. Her two current projects examine the effect of water resources on crop production and food security. In particular, she is studying the changing likelihood of extreme precipitation events during the South Asian monsoon and the effect of drought on precipitating interstate conflict through food insecurity in Sub-Saharan Africa. Understanding these mechanisms has the potential to improve forecasting systems, strengthening our ability to meet the challenges of changing climate. The support of the Ray Goldberg Fellowship will facilitate new research collaborations with the Indian academic community and firsthand experiences with meteorological data collection in India. Over the remainder of her time at Harvard, Marena looks forward to contributing to the interdisciplinary conversation on food security, as it relates to climate change, food production, and social welfare.
Allyson Perez is an undergraduate at Harvard College, ‘17 and is a Quincy House Social Studies Concentrator focusing in food systems and policy in the Americas. She is an undergraduate associate at the Weatherhead Center for International Affairs. She has studied and worked in food systems, economics, and international relations in both Cuba and Mexico during her time as an undergraduate, and is passionate about the involvement of the United States in Latin America. She has also gained experience working in the food industry as the Manager of Quincy Grille, a student-run fast food restaurant on campus. Thanks to the generosity of the Ray Goldberg Fellowship, she will be conducting research in the United States and in Cuba on the agricultural trade relationship between the two countries for her senior honors thesis in Social Studies. Since 2000, the United States and Cuba have engaged in agricultural trade, with the United States exporting foodstuffs such as rice, beans, meat, and other food staples. With changing political and economic climates in the two countries, as the United States warms up to the possibility of lifting its Embargo and Cuban agriculture increasingly utilizes market structures, now is a very interesting time to gauge where this relationship could go in the future. Through a series of policy interviews with influencers in the US Government, a series of interviews with Cuban farmers gauging their thoughts and desires, and archival research on the historical nature of the relationship between the two countries, she hopes to gain an understanding of the realities of the US-Cuba agricultural trade relationship as it effects both parties, and gauge opportunities for the future development of this relationship.
Alicia Harley is a doctoral candidate in Public Policy and a Doctoral Research Fellow in the Sustainability Science Program at Harvard’s Kennedy School of Government. She is also a graduate student associate at the Weatherhead Center for International Affairs at Harvard University. She studies innovation in agriculture systems, specifically her work aims to improve our understanding of how to govern innovation to improve the well-being of small and marginal farmers. She uses a mix of qualitative and quantitative methods, relying heavily on organizational behavior and institutional approaches in political science. Her research expands the literature in innovation studies to include a greater focus on the particular challenges of innovation to meet the needs of the poor. Alicia’s research is a multi-level analysis of agriculture innovation policy in Bihar. Through a village level analysis, she is evaluating the impacts a wide range of policies to support agriculture knowledge and technology adoption had on small and marginal farmers in selected villages in Bihar. By tracing macro-level policies onto the experience of specific villages, her research is developing insights into the mechanisms through which innovation policy differentially impacts farmers across socioeconomic and caste spectrums. Alicia also works on several other projects including: a randomized control field trial testing different institutional approaches for supporting small and marginal farmers in adoption of solar powered irrigation pumps in Nepal; a cross-state comparison of subsidy policies to promote drip irrigation adoption in India; and a cross national study of policies to promote solar powered irrigation across Bangladesh, India, Nepal and Pakistan. Alicia received her BA in Environmental Science and Public Policy from Harvard College in 2008. Alicia is a recipient of a Switzer Fellowship (2015), a Giorgio Ruffolo Post-doctoral Research Fellowship in Sustainability Science (2014), and a Fulbright scholarship to Egypt (2009).
Jessica Newman is a Master in Public Policy student at the Harvard Kennedy School of Government, where she is honored to be a Dubin Fellow at the Center for Public Leadership. She is also pursuing a dual Master of Business Administration from the Sloan School of Management at MIT. Jessica has been passionate about the intersection of environment, food, and business since her time at Harvard College, where she graduated summa cum laude and Phi Beta Kappa in 2010 with a degree in Environmental Science and Public Policy. She has worked on payments for ecosystem services at the CGIAR’s Challenge Program on Climate Change in East Africa; European water governance at the Ecologic Institute in Germany; and automotive/industrial consulting at Booz & Company in the United States. Her most recent position was with the United Nations Food and Agriculture Organization, where she worked on organizational capacity development for farmers’ cooperatives in Bangladesh. She believes that environmentally- and socially-conscious leaders are a necessity within the private sector, and intends to work for organizations that connect smallholders to the global economy sustainably. Since returning to Harvard, Jessica has become involved in food activities across campus. In March 2015, she organized the first Food+ Research Symposium on the nexus of food, agriculture, environment, health, and society. This brought together more than 20 faculty members from 8 schools and 12 departments to give speed presentations on their current food+ research. Over her remaining two years in Cambridge, Jessica will help support this vibrant, interdisciplinary community of food academics.