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Massachusetts Food Access During COVID-19

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The Massachusetts Food Access project, based out of the Rappaport Institute at the Harvard Kennedy School, is interviewing 60 families each week to learn about the challenges they are facing during the COVID-19 crisis. MFAC aims to improve the delivery of services and discover stories that motivate governments & communities to take action. 

Learn more about the Massachusetts Food Access During COVID-19 project. 

 

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