This hybrid seminar will be given by Marion Nestle, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University. It will be moderated by Bill Clark, Harvey Brooks Research Professor of International Science, Public Policy and Human Development at HKS.
Refreshments will be served for those joining us in person in Malkin Penthouse (4th Floor Littauer Building). Others should register to join us remotely via Zoom.
M-RCBG welcomes individuals with disabilities to participate in its programs. Live captioning will be provided via Zoom. To request accommodations or ask questions about access provided, please email mrcbg@hks.harvard.edu.
Speakers and Presenters
Marion Nestle, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University
Moderated by Bill Clark, Harvey Brooks Research Professor of International Science, Public Policy and Human Development at HKS.