This seminar will be given on October 16, 2019--World Food Day. Please join us as we hear from Ndidi Nwuneli, former M-RCBG senior fellow, co-founder of Aace Foods and
Managing Partner, Sahel Consulting. Lunch will be served. RSVPs are helpful mrcbg@hks.harvard.edu
Speakers and Presenters
Ndidi Nwuneli, Founder, co-founder of Aace Foods and Managing Partner, Sahel Consulting