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Date and Location

October 16, 2019
11:45 AM - 1:00 PM
Wexner 434 Ab

Contact

617-495-5971
Nourishing Africa's 2.4 Billion People: Leapfrogging Through Innovation and Technology Photo

This seminar will be given on October 16, 2019--World Food Day. Please join us as we hear from Ndidi Nwuneli, former M-RCBG senior fellow, co-founder of Aace Foods and
Managing Partner, Sahel Consulting. Lunch will be served. RSVPs are helpful mrcbg@hks.harvard.edu

Speakers and Presenters

Ndidi Nwuneli, Founder, co-founder of Aace Foods and Managing Partner, Sahel Consulting

Organizer