fbpx Social Innovation in Africa | Harvard Kennedy School
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Date and Location

March 24, 2022
12:00 PM - 1:00 PM EST
Online

Contact

617-495-5971
Social Innovation in Africa Photo

​This webinar will be given by Ndidi Nwuneli co-founder of Sahel
Consulting: Agriculture & Nutrition Ltd. and co-founder of AACE
Foods. It is part of M-RCBG's weekly Business & Government Seminar
Series.

This event is being co-hosted by the Center for African Studies at Harvard University and the Center for International Development at Harvard University.

Nwuneli is a Co-Founder of Sahel Consulting:
Agriculture & Nutrition Ltd. and serves as its managing partner.
She has 23 years of experience in international development, and through
her work with Sahel has shaped agriculture strategy and policy and
launched innovative businesses and ecosystem solutions in partnership
with clients in the public, private and nonprofit sectors.

She is also the co-founder of AACE Foods, a social enterprise which
processes nutritious food made from the best of West Africa’s cereals,
herbs, pulses, and spices. She is the founder of LEAP Africa which
works across Africa inspiring, empowering and equipping the next
generation of dynamic, principled and innovative young leaders.

Speakers and Presenters

Ndidi Nwuneli co-founder of Sahel Consulting: Agriculture &
Nutrition Ltd. and co-founder of AACE Foods.

Organizer