San Francisco Chronicle
July 11, 2020
Abstract
The COVID-19 pandemic has made plain just how important the work of retail, grocery and food service workers is. Their jobs put them at greater risk now, but those same jobs were challenging even before the virus.
Citation
Harknett, Kristen, and Daniel Schneider. "Essential Workers Should Be Treated with More Respect." San Francisco Chronicle. July 11, 2020.