The world is waking up to the urgent need to ensure that agriculture — through crop diversification — can help to address the world's nutritional needs. The challenge is not the absence of scientific, technological and engineering knowledge. It is the absence of institutions that can transform the widely available knowledge into practical programs that can bring agriculture, nutrition and health together to help improve the human condition.
Juma, Calestous. "Growing the Nutritional Revolution." Nestlé Foundation Report 2013. Nestlé Foundation, 2013, 34-36.