By the year 2050, there will be more than 9 billion people in the world; nearly 3 billion more than today. The world’s population will increase by over 700 million in the next 10 years – much of it in regions which are currently in a food deficit. How can governments ensure a secure and stable food supply for their citizens? Can current agricultural production practices and technologies provide for an expanding population in a sustainable manner?
Juma, Calestous, and Katherine Gordon. "Transgenic Crops and Food Security." Plant Biotechnology: Experience and Future Prospects. Ed. Ricroch, A., Surinder Chopra and Shelby Fleischer. Springer, 2014.