Harvard Kennedy School faculty disseminate their research in working publications and papers that contribute to public knowledge and fuel policy innovation. This list features recent faculty publications, including journal articles, books, edited volumes, research papers, and public testimony.

Faculty Publications

Stavins, Robert N. "Book Review: James M. Gabler: Passions: The Wines and Travels of Thomas Jefferson." Review of Journal of Wine Economics, 16 , 2021: 102-114.
Stavins, Robert N. "Film Review: Jason Wise (Director), Somm 3." Review of Journal of Wine Economics, 15.4, November 2020: 422-426.
Stavins, Robert N. "Book Review: Gert Crum and Jan Bartelsman: Le Domaine de la Romanée-Conti." Review of Journal of Wine Economics, 14.3, 2019: 224-227.
Stavins, Robert N. Review of Burgundy: People with a Passion for Wine, by Rudi Goldman. Wine Economics, 13.1, Spring 2018: 105-108.
Stavins, Robert N. "Film Review: David Leonard, A Year in Burgundy." Review of A Year in Burgundy, by David Leonard. Journal of Wine Economics, 9.1, November 2014: 100-103.
Stavins, Robert N. Review of Tasting Pleasure: Confessions of a Wine Lover, by Jancis Robinson. Journal of Wine Economics, 2.1, Spring 2007: 106-108.
Stavins, Robert N. Review of The Market For Virtue: The Potential and Limits of Corporate Social Responsibility, by David Vogel Environment, 48.3 April 2006: 43.